10 Best Automatic Yogurt Makers of 2026 for Easier Homemade Yogurt

Making yogurt at home is easier when an appliance handles the incubation time and temperature for you. The best automatic yogurt makers help produce consistent batches while giving you control over ingredients, sweetness, and texture.

We compared 10 models across jar capacity, controls, temperature management, cleanup, and versatility to help you choose the right machine for everyday yogurt, Greek yogurt, or larger family-sized batches.

Best 10 Automatic Yogurt Makers Picks for 2026

Best Digital Jar-Based Pick – Euro Cuisine YMX650

For shoppers comparing automatic yogurt makers, the Euro Cuisine YMX650 offers straightforward digital control and individual serving storage. It makes yogurt from up to 42 ounces of milk and includes seven reusable glass jars with rotary date-setting lids.

Best For: Families who want portioned homemade yogurt with a timer and automatic shutoff.

Pros:

• Blue LED timer display with an audible completion alert.
• Automatically shuts off after up to 15 hours.
• Includes seven BPA-free, top-rack dishwasher-safe glass jars.
• Backed by a three-year manufacturer warranty.

Cons:

• Greek yogurt requires the separate GY50 strainer and manual whey removal.
• Its 42-ounce capacity is smaller than the quart-container options in this roundup.

The YMX650 is a practical choice when convenience means individual jars, simple controls, and built-in timing. Choose it over a basic incubator if automatic shutoff and date-labeled storage matter to you.

Best for Long Ferments – Ultimate Probiotic Yogurt Maker

Among automatic yogurt makers, this model stands out for adjustable temperature and time control designed for extended culturing. Its TruTemp regulation holds a steady temperature for up to 48 hours, and two one-quart glass containers support larger batches.

Best For: Users making long-fermented probiotic yogurt, including recipes requiring up to 36 hours.

Pros:

• Adjustable temperature and time controls with fermentation up to 48 hours.
• TruTemp technology is designed to help prevent overheating.
• Two one-quart glass containers make about eight one-cup servings per batch.
• Includes an Ultimate Yogurt Guide eBook and an unlimited lifetime warranty.

Cons:

• Its probiotic-focused controls may be more capability than casual yogurt makers need.
• Only two containers are included, rather than multiple individual serving jars.

This is the strongest fit for shoppers who prioritize precise, low-temperature, long-duration fermentation and larger batches. It also offers useful long-term reassurance through its lifetime manufacturer warranty.

Best Multi-Use Frozen Dessert Maker – Whynter ICM-220CGY

The Whynter ICM-220CGY is a different kind of option among automatic yogurt makers: it combines a yogurt incubator function with automatic ice cream making. Its built-in compressor chills mixtures without pre-freezing, while the LCD panel and timer help track each batch.

Best For: Households wanting yogurt capability plus homemade ice cream and other frozen desserts.

Pros:

• Built-in compressor eliminates the need to pre-freeze a bowl.
• Large 2.1-quart batch capacity.
• LCD display, built-in timer, and motor protection function.
• Stainless steel housing and removable stainless bowl.

Cons:

• At 24.3 pounds, it is substantially heavier than the dedicated yogurt makers.
• The removable bowl and included churn blade require hand washing.
• Its one-year limited warranty is shorter than the warranties of several alternatives here.

Choose the Whynter when versatility is more important than a compact yogurt-only setup. It is especially appealing for frequent frozen-dessert batches, but its size and hand-wash care make it less convenient for yogurt alone.

Best Simple Jar-Based Starter – Euro Cuisine YM80

For a simple entry point into automatic yogurt makers, the Euro Cuisine YM80 keeps operation uncomplicated with an on/off switch, indicator light, and time reminder. Its seven glass jars let you prepare and refrigerate separate portions or flavors.

Best For: Beginners who want a straightforward yogurt incubator with individual dishwasher-safe jars.

Pros:

• Simple on/off operation with an indicating light and time reminder.
• Includes seven 6-ounce glass containers with BPA-free lids.
• Jars are dishwasher safe and suitable for refrigerator storage.
• Supports dairy or vegan preparations and can be manually strained for Greek-style yogurt.

Cons:

• It does not provide the digital timer display and automatic shutoff listed for the YMX650.
• Greek-style yogurt requires separate straining.

The YM80 is a sensible pick when you value easy controls and portion-sized storage over advanced automation. It delivers the core incubating function without adding a complicated control panel.

Family Batch Pick – Party Dessert Greek Yogurt Maker

For shoppers comparing automatic yogurt makers for family breakfasts or gatherings, this model stands out for its two large 2-liter containers and built-in strainer. Its timer controls and dual fermentation settings make it practical for adjusting batch size, texture, and tanginess.

Best For: Families, parties, and anyone who wants both regular and Greek-style yogurt.

Pros:

• Two generous 2-liter containers support large batches.
• Integrated filter helps turn regular yogurt into thicker Greek-style yogurt.
• Timer and dual-function controls allow fermentation customization.
• Food-grade, BPA-free containers and an easy-to-clean filter support regular use.

Cons:

• The larger containers may be less convenient for single servings.
• The supplied notes do not specify the exact timer range or temperature settings.

This is a strong choice when capacity and Greek-yogurt versatility matter more than compact portioning. Choose it for making enough yogurt for a crowd in one batch.

Portion-Control Pick – Automatic Yogurt Maker with 8 Glass Jars

This automatic yogurt maker is a practical option for households that prefer individual servings. Eight reusable glass jars make it easy to prepare different flavors, refrigerate portions, and use the machine for yogurt, oatmeal, pudding, or Jello.

Best For: Families and meal preppers who want individually portioned yogurt in reusable glass jars.

Pros:

• Includes eight reusable glass jars with lids for portioning and storage.
• One-touch operation ferments yogurt in an 8–12 hour range.
• Dishwasher-safe jars simplify cleanup.
• Transparent lid and even heat distribution support convenient monitoring and consistent results.

Cons:

• Individual jars require more filling and cleaning than one large container.
• The supplied notes do not identify a dedicated straining system for Greek yogurt.

Among automatic yogurt makers, this model is especially convenient for grab-and-go servings and flavor variety. It is less suited to shoppers who prioritize a single large batch or dedicated Greek-yogurt straining.

Stainless-Steel Pick – 1.2L Yogurt Maker with Glass Jars

For shoppers seeking automatic yogurt makers with a durable inner vessel, this compact model combines a 1.2-liter 304 stainless steel pot with five individual glass cups. Its adjustable 8–12-hour timer and constant-temperature system are designed for unattended overnight fermentation.

Best For: Small families and yogurt makers who want stainless-steel construction with both bulk and individual portions.

Pros:

• Food-grade 304 stainless steel inner pot provides a durable fermentation vessel.
• Five lidded glass jars support portion control, storage, and portability.
• Adjustable 8–12-hour timer and constant-temperature operation simplify fermentation.
• 15W low-power design is lightweight and energy efficient.

Cons:

• Its 1.2-liter capacity is smaller than the two 2-liter containers in the large-batch model.
• The supplied notes do not confirm whether the glass jars are dishwasher-safe.

This model offers a useful middle ground between a shared batch and individual servings. Its stainless-steel pot, compact footprint, and overnight timer make it appealing for routine homemade yogurt without a bulky appliance.

Best for Large Batches – 12-Jar Digital Yogurt Maker

For households that want generous output and detailed control, this automatic yogurt maker combines a 2160ml capacity with adjustable temperature and fermentation settings. It can run for up to 48 hours, making it practical for experimenting with different yogurt styles and textures.

Best For: Families, meal preppers, and users making dairy or dairy-free yogurt in larger batches.

Pros:

• Includes 12 portion-sized 180ml glass jars for organized serving and storage.
• Adjustable 68–131°F temperature range and up to 48-hour runtime.
• Supports traditional dairy, dairy-free, and vegan yogurt recipes.
• Detachable food-grade components are designed for easier cleaning.

Cons:

• The larger 2160ml format may be more capacity than smaller households need.
• Its many adjustable settings may take some experimentation for beginners.

This model is a strong choice when batch size and customization matter most. The included glass jars also make portioning homemade yogurt straightforward.

Best for Individual Servings – Collier 12-Jar Greek Yogurt Maker

This automatic yogurt maker is built around convenient individual portions. Its 12 reusable glass jars, digital time and temperature controls, and auto shut-off make it a practical option for preparing yogurt ahead of time and storing it directly in the refrigerator.

Best For: Households that want individually portioned yogurt, multiple flavors, or simple meal-prep storage.

Pros:

• Prepares 12 separate 180ml servings in one batch.
• Digital controls allow users to customize fermentation time and temperature.
• Auto shut-off adds convenience after the fermentation cycle.
• Each reusable glass jar includes a lid for refrigerator storage.

Cons:

• The 7.54-pound unit is heavier than some compact yogurt makers.
• Its 12-jar countertop footprint may not suit very small kitchens.

The Collier stands out for portion control and storage convenience. Its stainless-steel exterior and included lidded jars make it especially suited to regular, organized yogurt preparation.

Best for Extended Fermentation – 6-Jar Probiotic Yogurt Maker

For users who want unusually long fermentation options, this automatic yogurt maker offers a 1–99 hour timer and adjustable temperatures from 69.8°F to 118.4°F. Its spacious chamber can accommodate the included jars or larger containers, giving home fermenters added flexibility.

Best For: Probiotic yogurt enthusiasts, kefir makers, and households wanting flexible container options.

Pros:

• Supports fermentation cycles from 1 to 99 hours.
• Provides adjustable temperature control from 69.8°F to 118.4°F.
• Chamber can fit six included jars or two common 1-quart glass jars.
• Wide-mouth BPA-free glass jars simplify filling, scooping, and cleaning.

Cons:

• Includes six jars rather than the 12 jars supplied with some larger models.
• The extended timer and broader container flexibility may be unnecessary for basic yogurt making.

This model is the most flexible choice for longer culturing projects and alternative fermented foods. Its container-friendly chamber also makes it useful when six small jars are not enough.

How We Picked the Best Automatic Yogurt Makers

We evaluated these Automatic Yogurt Makers based on the features that matter most during regular use: temperature consistency, timer flexibility, container design, capacity, ease of cleaning, and overall practicality. Models with reusable glass jars earned consideration for portioning and storage, while larger machines were assessed for families and meal-prep routines.

We also considered whether each appliance is designed specifically for yogurt or offers additional functions, such as Greek yogurt straining or ice cream making. Adjustable controls can be especially useful for experimenting with different milk types, cultures, and preferred firmness.

Quick Comparison

Feature	What to Look For	Best For
Container format	Individual glass jars or one large inner pot	Portioned servings or family batches
Temperature control	Preset or adjustable heat settings	Simple operation or recipe flexibility
Timer	Basic countdown or extended time range	Routine batches or custom fermentation
Straining support	Included Greek yogurt strainer or separate accessories	Thicker yogurt and labneh-style results
Extra functions	Ice cream or other dessert modes	Multi-purpose countertop use

Key Buying Factors for Automatic Yogurt Makers

Capacity and Serving Style

Individual jars make it easy to portion yogurt, refrigerate it, and pack servings for work or school. A larger inner pot can be more convenient when you make yogurt for several people or use it in smoothies and recipes.

Temperature and Time Controls

Preset programs are convenient for beginners, but adjustable temperature and fermentation time provide more control over texture and tang. Look for a clear digital display and controls that are easy to set without consulting the manual.

Materials and Cleanup

Glass containers are reusable, odor-resistant, and generally convenient for direct storage. Stainless steel inner pots are durable and useful for larger batches. Removable, dishwasher-safe parts can significantly reduce cleanup time.

Greek Yogurt Capability

If you prefer thick yogurt, choose a model with a strainer or enough room to use one. Remember that straining removes whey and reduces the final volume, so a larger starting batch may be helpful.

Controls, Noise, and Countertop Space

A simple one-touch model may be ideal for frequent use, while advanced controls suit users who like to fine-tune recipes. Check the appliance dimensions before buying, especially if it will remain on the counter.

Who Should Buy Which Automatic Yogurt Makers?

Choose a compact jar-based maker if you want individually portioned servings and straightforward daily use. A model with adjustable temperature and time settings is better for experienced users or anyone testing different cultures and milk alternatives.

Families and meal preppers should prioritize higher capacity, multiple jars, or a large stainless steel pot. If thick yogurt is your priority, select a machine with dedicated straining equipment. For occasional dessert makers, a multifunction appliance that also prepares ice cream may offer better value than a yogurt-only machine.