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And what about all of the recipes you've missed out on from past Kitchen Editions? Don't worry, here they are...

• Rhubarb & Prune Compote
• Velouté of Macomber (Sweet) Turnips
• Winter Fruits Crisp (or just the topping!)
• Red Chile-Marinated Skirt Steak
• Citrus Vinaigrette
• Fried Clams with Purple Potatoes and Ramp Salsa Verde
• Duck Rillettes
• Pan-Roasted Carrots
• Eggs en Cocotte with Crab and Rock Shrimp
• Stew of Puy Lentils (lentilles du Puy)
• Foies de Volailles Terrine
• Cervelle de Canuts
• Poulet au Vinaigre
• Radishes with Walnut Vinaigrette
• Chilled Rhubarb Soup