How to Butcher a Bluefish
Our first foray into the world of video blogging! Here in episode 1, Chef Tony Maws demonstrates how to fillet a bluefish. This same technique can be adapted to other types of fish as well.
Let us know if you like this video thing, as it will inspire us to do more...
PART 1
PART 2
posted by Alex Maws @ 6:15:00 PM
5 comments
links to this post
5 Comments:
Thanks for the video.
We're coming in to the restaurant on Friday for the first time. Looking forward to it.
Very cool.
You should cross-post on some of the well trafficked local blogs like Yelp or Bostonist. After all, I bet a lot of us could use a bluefish filleting lesson!
Chef, what do you think about starting the "front" cut from the belly versus from the shoulder of the fish? Do you have a strong preference, or maybe either for different types of fish?
Chef, do you have a strong preference on starting the "front" cut from the belly vs. from the shoulder of the fish? Do you do the same for all fish?
Love these videos! They are very informative and entertaining. I just butchered my first blue this afternoon, and it wasn't as pretty as yours. I will keep trying.
Post a Comment
Links to this post:
Create a Link
<< Home