A Newer, Bigger Craigie Street Bistrot

Yes, the rumors you may have heard are true. We are hoping for a September opening so there is still time to visit us in our cozy Craigie Street basement. I'll keep you posted on details as we move toward opening day. Here is the official announcement we just made:

Craigie Street Bistrot Signs Agreement with La Groceria Restaurant, Cambridge

Cambridge, MA April 28, 2008….Tony Maws, chef/proprietor, Craigie Street Bistrot announces his agreement to purchase La Groceria Restaurant, Cambridge. Pending City and State approval of the Liquor License transfer, Maws will relocate his nationally-recognized Craigie Street Bistrot to the larger 853 Main Street, Cambridge location.

“It has been a labor of love to create Craigie Street in our present location, and we hope that by moving to a larger space we preserve the same cozy atmosphere while doing even more to satisfy our guests” explains Maws. “We have been working hard on plans and are thrilled to be moving forward on this project.” The new location will have a full bar with a bar menu; it will accommodate lunch, dinner, Sunday brunch and private dining. The larger kitchen, which will be the focus of the restaurant, will enable Chef Maws to present more selections on his menu. There is ample nearby parking.

Craigie Street Bistrot opened to rave reviews over Labor Day Weekend, 2002. The tiny family-owned bistrot captured the hearts and attention of consumers and critics alike, bringing people from all over the world to this cozy basement bistrot on the edge of Harvard Square. Chef/proprietor Tony Maws has earned national honors, including Food & Wine Magazine’s Best New Chefs/2005 award. Most recently Craigie Street was recognized as one of the “Top Ten Restaurants in the World For Carnivores” – the only restaurant in the U.S. on the list compiled by Food & Wine Magazine. Boston Magazine has honored Tony Maws as “Best of Boston – Best Chef” and his restaurant as “Best of Boston – Best Restaurant, General Excellence” in addition to “Best French Restaurant.” Maws is known for his intense dedication to sourcing local product from small, regional farms, and to being an earnest proponent of sustainability.

“We are delighted and honored to carry on the tradition of a family owned and operated restaurant at this location on Main Street” said Maws. La Groceria has carved out a niche in Cambridge and is supported and loved by residents and visitors alike. Craigie Street looks to continue that tradition of neighborly hospitality with a bistrot setting that is all about the food, wine and exceptional service.
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