Plenty Magazine

Thanks to the good folks at Plenty Magazine for featuring us (well, Tony anyway) in their article on eco-conscious chefs.

Click here for the link to that story. And while you are there, you might enjoy having a look around the rest of the site. I must admit, I hadn't ever read it before, but I've bookmarked it and am really starting to like their writing.

If you enjoy this Craigie Street Bistrot blog, you might also want to subscribe to Plenty's Eco-Eats blog, which can be found here.