Wine Tasting in France in November

If you are looking for an excuse to visit France this fall, here is one: Les salons des vins des Vignerons Indépendants. It is an annual wine expo, held in four separate regions, where the public can sample and buy wines from hundreds of independent French wineries. I have been to this event twice (I took this photo at the Paris event in 2004), and it is amazing. Aside from being able to sample so many wines, you can also get some great deals by buying direct from the producers. You could either drag a case or two on the plane home, or go all out and have it shipped to you.

The website is only in French, which gives you some indication of what this event is all about. It is not meant to be a tourist attraction. It is for French wine lovers. (On a side note: try using the Google translate function if you are in the mood for a good laugh, but not if you are actually trying to gain practical information about the event.) Several of the Bistrot's favorite small vineyards will be there.

The different salons are held in Paris, Lyon, Lille and Reims throughout November (see the website for dates). And admission is a measly €6 -- compare that to the $71 daily ticket for the Boston Wine Expo!

The Spinach Scare

From the sound of things, the mindset of many consumers right now is a bit oversimplified: “spinach=bad” -- and as a result, they are steering clear of all spinach, regardless of where it is from.

This e-coli outbreak is particularly unfortunate for all of the small, local farmers who are losing business because of mistakes made by big agribusiness companies. We shouldn’t be buying mass-produced, bagged produce anyway. It is a waste of packaging and energy. And ironically, one of the worst things about bagged spinach, lettuce, etc. is that it is washed in chlorine -- some good that did this time!

Of course, as the Organic Consumers Association website reports, some have even tried to blame organic farming practices for this outbreak. Come on! This is absurd.

If anything good can come from this tragic situation, maybe some people will begin to think a bit more carefully about where their vegetables come from.

Top 10 Pantry Items

I was recently asked what top 10 items I’d recommend that everyone should have on hand in their pantry. A quick trip into my dry-storage space at the Bistrot for inspiration helped me come up with this list:

1. Banyuls vinegar
2. Aged soy sauce
3. Vanilla sugar
4. Piment d’Espelette
5. Lebanese Olive Oil
6. Guerande coarse grey sea salt
7. Green tabasco sauce
8. Armagnac
9. Basmati rice
10. New Mexican dried red chiles

I hope this helps!

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