A "hidden gem" just slightly off the beaten path of Cambridge's Harvard Square, Craigie Street Bistrot is a tiny restaurant that has been named Best Restaurant in Boston - General Excellence (Boston Magazine) and has earned international acclaim.

Here, Chef Tony Maws, one of America's best new chefs (Food & Wine Magazine), combines his love of the Parisian bistrots modernes with an unyielding passion for the best local, seasonal, and organic ingredients and lesser-known, value-for-money estate-bottled wines.

Our menu changes daily, depending on which ingredients are the best of the best that very day.

5 Craigie Circle
Cambridge, MA 02138
(617) 497-5511